When I was a child, my mom prepared this broccoli cheese casserole for Thanksgiving every year. As children, we were never satisfied! I promise that your kids will eat (and love) this vegetable dish if you have any or if they are coming over for Thanksgiving.
Prep Time:
Cook Time:
Total Time:
Made with simple ingredients, this broccoli cheese casserole recipe makes a crowd-pleasing dinner for a weekday.
Ingredients for Broccoli Cheese Casserole
You'll need the following ingredients to make this delicious broccoli cheese casserole recipe:
- Soup from a can: Condensed cream of mushroom soup from a can provides the base for this traditional broccoli dish.
- Mayonnaise: A cup of mayo offers a touch of tartness and richness.
- Egg: An egg adds moisture and keeps the mixture cohesive.
- Vegetables: Frozen broccoli and a diced onion are required.
- Cheese: Grate your own cheddar cheese for the tastiest results.
- Seasonings: Paprika, salt, and pepper are used to season the broccoli casserole.
The complete, detailed recipe is provided below, but here's a quick rundown of what to expect when making broccoli casserole at home:
- Combine the mayo, egg, and soup.
- Add the cheese and frozen broccoli.
- Pour the mixture into the baking dish that has been ready.
- Preheat the oven and bake.
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- ¼ cup chopped onion
- 3 (10 ounce) packages frozen chopped broccoli
- 8 ounces shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 dash paprika
Step 1
Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 x 13-inch baking pan.
Step 2
In a medium-sized mixing bowl, whisk together condensed soup, mayonnaise, egg, and onions until well blended.
Step 3
Break up the frozen broccoli if needed and place it into a big mixing bowl. Add the soup ingredients and toss to coat. Spread mixture into prepared baking dish; sprinkle with cheese and stir well. Add paprika, salt, and pepper for seasoning.
Step 4
Bake for 45 to 1 hour in a preheated oven, or until cheese has melted and casserole is golden brown on top.
Nutrition Facts (per serving)
387 34g 9g 11g
Calories Fat Carbs Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 10g | 50% |
| Cholesterol 64mg | 21% |
| Sodium 619mg | 27% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 11g | |
| Vitamin C 46mg | 230% |
| Calcium 241mg | 19% |
| Iron 1mg | 7% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
