Cheesy Delights: Cheddar Biscuit Recipes to Satisfy Your Cravings
This post may contain affiliate links. Read my disclosure policy.
Incorporating Greek yogurt into the dough is the key to creating these LIGHT and FLAKY homemade Garlic Cheddar Biscuits. They emerge from the oven with a beautiful golden-brown hue, offering a delightful texture and flavor.
Garlic Cheddar Biscuits
Indulge in these delectable Garlic Butter Cheddar Biscuits, crafted from scratch to accompany any meal, whether it's a comforting bowl of pasta, soup, chili, or stew. With their rich buttery taste, abundant cheese and garlic essence, and flaky layers, they're a culinary delight. Personally, I find them a perfect match for slow cooker tomato soup, broccoli cheddar soup, or chicken pot pie soup! While biscuits often pack in the butter, I've opted for a lighter approach, incorporating Greek yogurt for a delicious outcome. Additionally, if you're looking for quick alternatives, I also offer recipes for Easy Bisquick Garlic Cheddar Biscuits and Rosemary Garlic Parmesan Biscuits utilizing Bisquick for added convenience.
❤ Why This Biscuit Recipe Works
- Easy: With just a few simple steps, you'll have fresh homemade bread ready for your dinner table in no time. While they're baking, you can focus on preparing your main dish. Bon appétit!
- Healthy: These biscuits are lighter and higher in protein compared to many others, thanks to the addition of Greek yogurt and cheese.
- Party-Ready: This garlic cheddar biscuit recipe is easy to scale up for larger gatherings and would make a fantastic addition to any party spread.
- Prepare in Advance: Whip up a batch of these biscuits the day before your event, then simply warm them in the oven before serving.
Ingredients
- Flour: You'll require two cups of all-purpose flour.
- Baking Powder: Check the expiration date to ensure your baking powder is fresh for optimal biscuit rise.
- Salt: While I prefer kosher salt for its texture, if you're using table salt, adjust the amount accordingly.
- Cold Butter: Opt for whipped butter for its lighter texture, reduced calorie content, and lower fat compared to stick butter. It contains more air, which contributes to fluffier biscuits. Ensure the butter is cold for the best results.
- Greek Yogurt: Select a thick, fat-free Greek yogurt for this recipe. Brands like Stonyfield and Fage are recommended options.
- Garlic: Mince or grate four cloves of garlic.
- Cheese: Incorporate two ounces of sharp cheddar cheese.
- Fresh Herbs: Finely chop fresh parsley or chives to add a burst of flavor to your biscuits.
How to Make Cheddar Garlic Biscuits
- Prepare the Biscuit Dough: Begin by whisking together the dry ingredients in a large bowl. Using a fork or pastry cutter, incorporate two tablespoons of butter until no longer visible. Next, mix in the yogurt, cheese, and half of the minced garlic with the flour mixture, then knead until the dough is smooth.
- Shape the Dough: Divide the dough into eight portions and shape each into a biscuit, flattening them slightly until they're about half an inch thick. Arrange them on a baking sheet lined with a silicone mat or parchment paper, then lightly spray them with oil.
- Bake: Place the biscuits on the top rack of a preheated 375°F oven and bake for 20 minutes. Once baked, allow them to rest for 10 minutes.
- Prepare the Garlic Butter: While the biscuits are baking, melt the remaining butter in a small pan. Add the remaining minced garlic and sauté over low heat until fragrant. Brush the baked biscuits with the melted garlic butter and garnish with chopped parsley or fresh chives before serving.
Variations
- Sticky Dough? If the dough is too sticky, simply stir in more flour until you achieve the desired consistency.
- Butter: If whipped butter isn't available, you can easily substitute it with regular butter. Use two tablespoons in the biscuit dough and reserve one tablespoon for the garlic butter topping.
- Herbs: Feel free to experiment with different herbs based on your preference. Thyme or rosemary can be delightful alternatives to parsley.
- Cheese: If you don't have sharp cheddar on hand, Colby or Monterrey Jack cheese can be used as substitutes to add delicious flavor to your biscuits.
What to Serve with Cheddar Biscuits
These wholesome garlic cheddar biscuits are perfect for enjoying as a snack, alongside a protein and veggies, or paired with soup or pasta to soak up the savory sauce or broth. Here are some dinner suggestions:
- Soup: Enjoy them alongside Loaded Baked Potato Soup, Broccoli Cheddar Soup, or Chicken Barley Soup for a comforting meal.
- Chili: Serve them alongside White Bean Pumpkin Chili, Buffalo Chicken and Bean Chili, or BBQ Chicken Chili for a hearty and satisfying dinner.
- Stew: Pair them with Beef Stew or Chicken and Andouille Sausage Stew for a comforting and filling meal.
- Meat: Enjoy them alongside Air Fryer Herbed Buttermilk Chicken or Air Fryer Steak for a delicious and satisfying dinner option.
How long do garlic cheddar biscuits last?
Freshly made garlic cheddar biscuits can be kept at room temperature for up to three days. While refrigerating them may lead to drying, if there are leftovers beyond that time, placing them in the fridge for a few additional days is an option. For longer storage, these biscuits freeze exceptionally well. Wrap them in foil or plastic wrap and store them in an airtight container or plastic bag, and they'll maintain their quality for up to three months in the freezer.
Cheddar Biscuits Recipe
Equipment
- sheet pan
- silicone baking mat
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup cold salted whipped butter, divided
- 1 cup 0% fat Greek Yogurt
- 4 cloves minced or grated garlic, divided
- 2 ounces shredded part-skim cheddar cheese
- olive oil spray
- 2 tablespoons finely chopped parsley
Instructions
1- Preheat your oven to 375°F and position the rack in the top third of the oven. Line a sheet pan with a silicone mat for optimal results.
2- In a large bowl, combine the dry ingredients using a fork. Cut in 2 tablespoons of butter using a pastry knife for best results, or use two forks if a pastry knife isn't available, until the butter is no longer visible.
3- Add the yogurt, cheddar cheese, and half of the minced garlic to the bowl, and mix everything together using a fork.
4- Next, using your hands, knead the dough at least 20 times until it holds together and becomes tacky and smooth. Shape the dough into a flat ball and divide it into 8 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet, flattening them slightly to about 1/2 inch thick.
5- Lightly spray the biscuits with oil and bake them on the top rack of the oven for about 20 to 24 minutes, or until they turn golden brown. There's no need to turn them while baking. Once baked, allow the biscuits to rest for 10 minutes.
6- While the biscuits are resting, melt the remaining butter in a small frying pan.
Add the remaining minced garlic and sauté over low heat for about 1 minute until fragrant. When the biscuits are ready, brush them with the melted garlic butter and sprinkle with chopped parsley before serving.
Notes
Feel free to adjust the recipe to your needs; you can halve, double, or even triple it as necessary.
When you initially begin kneading the dough, it may appear dry. However, as you continue to knead it, it will eventually come together into a large ball. At this stage, it should feel slightly tacky to the touch, indicating that you've kneaded it enough.
Nutrition
This book contains proven recipes and tips on how you can make quick, easy Keto recipes. It will provide you with everything you need to know from tools, ingredients, and recipes to storage. It doesn't just offer the standard Keto recipes, it contains 365 recipes help make sticking to the Keto diet a piece of cake!
