This post may contain affiliate links. Read my disclosure policy.
When I'm rushing to get dinner ready on hectic weeknights, I adore preparing this simple Air Fryer Shrimp recipe. It turns out perfectly every single time!
Perfect Air Fryer Shrimp
Shrimp is my top choice for a speedy weeknight dinner, and using the air fryer is one of my preferred methods to cook them! These Air Fryer Shrimp without breading are done in less than 10 minutes and are perfect for bowls, salads, or as a main dish paired with veggies. For more easy air fryer recipes, give Air Fryer Salmon Sandwich, Cajun Shrimp Dinner, and Shrimp Egg Rolls a try.
Air Fryer Shrimp Ingredients
- Shrimp: Peel and devein 32 jumbo shrimp.
- Spices: Garlic powder, sweet paprika, dried parsley, salt
- Olive Oil: Mix two tablespoons of oil with the spices.
- Lemon Wedges for serving
How Long to Air Fry Shrimp
- Spice Mixture: Mix the spices with the oil, then coat the shrimp with this mixture.
- Air Fry: Place the raw shrimp in a single layer in the air fryer basket. If they don't all fit, you may need to do another batch. Air fry them at 400°F for five to six minutes, shaking the basket halfway through cooking.
What to Serve with Air Fryer Shrimp
- Tacos: Wrap the shrimp in corn tortillas and top with cilantro and a creamy lime sauce. You can also season the shrimp with Latin spices like chili powder and cumin. Alternatively, use lettuce wraps for a low-carb option.
- Bowls: Create a bowl with quinoa or rice, add your favorite veggies, and drizzle with fresh lemon juice.
- Salads: Enhance any salad with air-fried shrimp for an extra boost of protein.
- Main Dish: Pair the shrimp with roasted broccoli rabe, butternut squash, carrots, or any other side dish of your choice.
- Tostadas: Build a tostada shell with layers of refried beans, guacamole, salsa, and shrimp.
- Sandwich: Place the shrimp between two slices of bread along with butter lettuce and tartar sauce for a satisfying sandwich option.
How to Store Shrimp
Store any leftover shrimp in airtight containers in the refrigerator for three to four days. You can enjoy them cold or reheat them in the microwave for 30 seconds before serving
Variations:
Shrimp: You can purchase fresh or frozen shrimp that's already peeled and deveined to save time. If using frozen shrimp, be sure to thaw it before adding the spices.
Spices: Feel free to experiment with different spices! Try using your favorite store-bought blends like Old Bay or Tajin, or create your own combination. Consider adding onion powder or substituting parsley with oregano.
No Air Fryer? No worries! Simply cook the shrimp in a skillet for about three minutes on each side.
Cals: 163 Protein: 19.5 Carbs: 2 Fat: 8
When I'm rushing to get dinner ready on hectic weeknights, I adore preparing this simple Air Fryer Shrimp recipe. It turns out perfectly every single time!
Prep: 4mins Cook: 6 mins Total: 10mins
Yield: 4 servings Serving Size: 8 jumbo shrimp
Equipment
- Air Fryer
Ingredients
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon kosher salt
- 32 jumbo peeled and deveined shrimp, (1 ¼ pounds)
- Lemon wedges, for serving
Instructions
- Mix oil with spices in a medium bowl.
- Add the shrimp and mix well with the seasoning mixture on both sides to coat.
- Arrange shrimp in air fryer basket in a single layer, in batches as needed.
- Air fry 400F for 5 to 6 minutes, shaking the basket halfway.
- Serve with lemon wedges.
Nutrition
Serving: 8 jumbo shrimp, Calories: 163 kcal, Carbohydrates: 2 g, Protein: 19.5 g, Fat: 8 g, Saturated Fat: 1.5 g, Cholesterol: 178.5 mg, Sodium: 873.5 mg, Fiber: 0.5 g, Sugar: -1 g
This book contains proven recipes and tips on how you can make quick, easy Keto recipes. It will provide you with everything you need to know from tools, ingredients, and recipes to storage. It doesn't just offer the standard Keto recipes, it contains 365 recipes help make sticking to the Keto diet a piece of cake!
